Dinner Menu
Also Available for Take Out!
Appetizers
Fried Calamari ~ balsamic glaze & side of cognac sauce..
Anitpasta ~ assorted cured meat, artisanal cheeses, & marinated vegetables..Sm..Lg..
Gorgonzola stuffed dates, wrapped in a maple bacon with a balsamic glaze..
Fresh mozzarella wrapped in prosciutto pan seared, over sliced tomatoes w/a dollop of pesto..
House made sweet potato gnocchi ~ sage, brown butter, parmesan..
Wild mushroom ravioli's-truffle parmesan butter sauce..
House made meatball sliders ~ fresh ground pork, veal, and angus beef, parmesan-ricotta..
Bruschetta
Traditional-tomato, basil, fresh mozzarella

Wild mushroom & goat cheese-balsamic

Panini's and Grilled flatbread pizzas
Chicken Milanese Panini ~ Chicken cutlet, tomato, fresh mozzarella, basil

Grilled Vegetable Panini ~ eggplant, zucchini, yellow squash, roasted peppers, basil aioli

Grilled Hanger Steak Panini -Carmelized shallots, gorgonzola, chipotle aioli

Abruzzi grilled flatbread ~ meatball, soppretsatta, copacolla, parmesan, & marinara

Chicken & Pesto grilled flatbread pizza - tomatoes & parmesan cheese

Salads
Classic Caesar ~ garlic focaccia croutons

Panzanella Salad ~ focaccia, mixed greens, olives, roasted peppers, red onion, balsamic vinaigrette

Baby Spinich ~ strawberries, pears, goronzola, caramelized pecans, rasberry vinaigrette

Roased Beets ~ bed of spinich, sliced apples, goat cheese, pecans, lemon poppy dressing

Pasta's
Mom's Manicotti ~ three cheese filling, marinara sauce

Homemade Gnocci a la cognac ~ w/ sautéed shrimp, tomatoes & basil

Stuffed Rigatoni ~ Grilled chicken, spinach, roasted garlic, wild mushrooms, sundried tomatoes

Homemade Gnocchi ~ House made meatballs, marinara, topped w/fresh ricotta

Linguine a la cognac

Penne a la Carbonara ~ pancetta garden peas, parmesan cream sauce
Entrees
Chicken Milanese ~ Roasted garlic dijion crust, tomatoes, basil, white wine, lemon, mashed potatoes

Grilled Salmon ~ sundried tomato tapenade, balsamic reduction, parmesan risotto

Grilled Black Angus Hanger Steak - mashed potatoes, with a carmelized shallot demi glaze

Chicken Francaise ~ parmesan risotto, sundried tomato-caper butter sauce

Seafood Paella D'Italia ~ shrimp, calamari, chorizo, garden peas, lobster-saffron risotto

**thoroughly cooked meats, poultry, eggs and shellfish reduces the risk of food born illness**


Excutive Chef: Scott G. Gordon

© 2012 HiddenVineWineBar.com
1052 Main Street - Rear A.
Newington CT 06111
860.667.VINE(8463)

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